Carrot Sheet Cake with Cream Cheese Frosting Recipe

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Carrot Sheet Cake with Cream Cheese Frosting
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Ingredients
19
Count
Nutrition
307
Calories
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Ingredients:

Directions:

  1. Preheat oven to 350°.
  2. To prepare cake, coat a 13 x 9-inch baking pan with cooking spray; line bottom of pan with wax paper. Coat wax paper with cooking spray; set aside.
  3. Place 9 tablespoons butter, brown sugar, and granulated sugar in a large bowl; beat with a mixer at medium speed 5 minutes or until well blended. Add eggs and egg whites, 1 at a time, beating well after each addition until pale and fluffy. Beat in 2 teaspoons of vanilla extract.
  4. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking soda, cinnamon, and 1/4 teaspoon salt, stirring with a whisk. Add flour mixture and buttermilk alternately to sugar mixture, beginning and ending with flour mixture; mix after each addition. Stir in carrot. Spoon batter into prepared pan. Sharply tap pan once on counter to remove air bubbles. Bake at 350° for 30 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes on a wire rack; remove from pan. Carefully peel off wax paper; cool completely on wire rack.
  5. To prepare frosting, place the cream cheese, 1/4 cup butter, 2 teaspoons of vanilla, and 1/8 teaspoon salt in a large bowl; beat with a mixer at medium speed until smooth. Gradually add 2 cups powdered sugar, beating at low speed until smooth (do not overbeat). Stir in the remaining 3/4 cup powdered sugar. Cover and chill 30 minutes. Spread frosting over top of cake. Garnish with sprinkles. Store cake loosely covered in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 307.43 Kcal (1287 kJ)
Calories from fat 93.28 Kcal
% Daily Value*
Total Fat 10.36g 16%
Cholesterol 49.07mg 16%
Sodium 262.34mg 11%
Potassium 124.23mg 3%
Total Carbs 50.4g 17%
Sugars 37g 148%
Dietary Fiber 1.03g 4%
Protein 3.71g 7%
Vitamin C 1.2mg 2%
Vitamin A 0.3mg 9%
Iron 0.4mg 2%
Calcium 43.4mg 4%
Amount Per 100 g
Calories 295.83 Kcal (1239 kJ)
Calories from fat 89.76 Kcal
% Daily Value*
Total Fat 9.97g 16%
Cholesterol 47.22mg 16%
Sodium 252.44mg 11%
Potassium 119.54mg 3%
Total Carbs 48.49g 17%
Sugars 35.6g 148%
Dietary Fiber 1g 4%
Protein 3.57g 7%
Vitamin C 1.2mg 2%
Vitamin A 0.3mg 9%
Iron 0.4mg 2%
Calcium 41.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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