Karotten in Bier Gedunstet (Carrots in Beer) |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
4 large carrots |
1 tablespoon butter |
1 cup dark beer, any brand |
1/4 teaspoon salt |
1 teaspoon sugar |
Directions:
1. Peel and slice carrots into long, thin slices.
2. Melt butter in medium-size frypan; add beer and carrots.
3. Cook slowly until tender, stirring frequently.
4. Stir in salt and sugar.
5. Cook for another 2 minutes and serve hot.
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