Green Beans in Beer Sauce Recipe

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Green Beans in Beer Sauce
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Ingredients:

Directions:

  1. In a large skillet, cook bacon over medium heat until crisp. Meanwhile, in a large saucepan, bring the beans, beer and butter to a boil. Reduce heat; cover and simmer for 8-10 minutes or until beans are crisp-tender.
  2. Using a slotted spoon, remove bacon to paper towels to drain. Remove beans with a slotted spoon and keep warm.
  3. In a small bowl, combine the brown sugar, vinegar, cornstarch and onion until blended. Stir into the saucepan. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Add beans; heat through. Sprinkle with bacon. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 341.13 Kcal (1428 kJ)
Calories from fat 271.21 Kcal
% Daily Value*
Total Fat 30.13g 46%
Cholesterol 64.96mg 22%
Sodium 253.5mg 11%
Potassium 111.13mg 2%
Total Carbs 11.29g 4%
Sugars 7.27g 29%
Dietary Fiber 0.27g 1%
Protein 5.21g 10%
Vitamin C 1mg 2%
Vitamin A 0.2mg 6%
Iron 0.1mg 1%
Calcium 16.9mg 2%
Amount Per 100 g
Calories 323.26 Kcal (1353 kJ)
Calories from fat 257.01 Kcal
% Daily Value*
Total Fat 28.56g 46%
Cholesterol 61.56mg 22%
Sodium 240.22mg 11%
Potassium 105.31mg 2%
Total Carbs 10.7g 4%
Sugars 6.89g 29%
Dietary Fiber 0.26g 1%
Protein 4.94g 10%
Vitamin C 0.9mg 2%
Vitamin A 0.2mg 6%
Iron 0.1mg 1%
Calcium 16mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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