Cassanovas Nightcap Recipe

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Cassanovas  Nightcap
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Ingredients:

Directions:

  1. Put everything except salt and sugar into a pot and bring to the boil.
  2. Lower heat immediately to minimum, put lid on and simmer very very gently for 3 hrs.
  3. Add salt and sugar if desired, though the soup is quite tasty as it is. Stir then turn off heat.
  4. Drink one rice bowl full of the liquid before bed, for 5 consecutive nights to overcome severe fatigue and hasten healing from injuries.
  5. Drink 3 times a week, preferably at night, for other purposes *ahem*
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 258.27 Kcal (1081 kJ)
Calories from fat 64.26 Kcal
% Daily Value*
Total Fat 7.14g 11%
Sodium 4319.87mg 180%
Potassium 102.53mg 2%
Total Carbs 36.53g 12%
Sugars 20.38g 82%
Dietary Fiber 8.6g 34%
Protein 10.01g 20%
Vitamin C 1.9mg 3%
Vitamin A 0.3mg 11%
Iron 2.4mg 13%
Calcium 137mg 14%
Amount Per 100 g
Calories 45.36 Kcal (190 kJ)
Calories from fat 11.29 Kcal
% Daily Value*
Total Fat 1.25g 11%
Sodium 758.65mg 180%
Potassium 18.01mg 2%
Total Carbs 6.42g 12%
Sugars 3.58g 82%
Dietary Fiber 1.51g 34%
Protein 1.76g 20%
Vitamin C 0.3mg 3%
Vitamin A 0.1mg 11%
Iron 0.4mg 13%
Calcium 24.1mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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