Directions:
- Pulse leftover portion in a food processor until mushy (the ingredient amounts are approximate).
- Melt butter in nonstick pan, warm up garlic & thyme.
- Throw in the leftover ingredients and fry to desired consistency.
- I had even roasted some fresh green beans to go with my dinner the night before that I also threw into the processor with everything else.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 324.94 Kcal (1360 kJ) | ||
| Calories from fat | 167.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.62g | 29% | |
|---|---|---|---|
| Cholesterol | 86.13mg | 29% | |
| Sodium | 1148.57mg | 48% | |
| Potassium | 341.66mg | 7% | |
| Total Carbs | 9.74g | 3% | |
| Sugars | 1.59g | 6% | |
| Dietary Fiber | 1.69g | 7% | |
| Protein | 28.51g | 57% | |
| Vitamin C | 8.6mg | 14% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 3.1mg | 17% | |
| Calcium | 36.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 166.12 Kcal (696 kJ) | ||
| Calories from fat | 85.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.52g | 29% | |
|---|---|---|---|
| Cholesterol | 44.03mg | 29% | |
| Sodium | 587.21mg | 48% | |
| Potassium | 174.67mg | 7% | |
| Total Carbs | 4.98g | 3% | |
| Sugars | 0.82g | 6% | |
| Dietary Fiber | 0.86g | 7% | |
| Protein | 14.58g | 57% | |
| Vitamin C | 4.4mg | 14% | |
| Vitamin A | 0.2mg | 12% | |
| Iron | 1.6mg | 17% | |
| Calcium | 18.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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