Directions:
- In saucepan,cook chicken in stock, 1/2 cup of the wine, along with the onion, garlic, thyme, salt and pepper, just until done.
- Remove chicken; set aside both chicken and broth to cool.
- When cooled, chop chicken into small bite-sized pieces.
- In large soup pot, create a roux by melting butter and adding flour, whisking constantly to prevent burning; cook until it smells slightly nutty.
- Slowly whisk in broth mixture, remaining 1/4 cup wine, milk, and half-and-half; simmer lightly until soup thickens slightly.
- Add cheese a handful at a time, making sure each addition is completely melted before adding more.
- Check for seasoning, add a pinch of nutmeg.
- Add chopped chicken and spinach; simmer until spinach is wilted, about 10 minutes.
- Stir in vinegar and serve with croutons.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 362 Kcal (1516 kJ) | ||
| Calories from fat | 182.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.29g | 31% | |
|---|---|---|---|
| Cholesterol | 84.71mg | 28% | |
| Sodium | 693.08mg | 29% | |
| Potassium | 488.47mg | 10% | |
| Total Carbs | 17.73g | 6% | |
| Sugars | 6.73g | 27% | |
| Dietary Fiber | 0.97g | 4% | |
| Protein | 24.7g | 49% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.6mg | 3% | |
| Calcium | 292.8mg | 29% | |
| Amount Per 100 g | |||
| Calories | 93.96 Kcal (393 kJ) | ||
| Calories from fat | 47.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.27g | 31% | |
|---|---|---|---|
| Cholesterol | 21.99mg | 28% | |
| Sodium | 179.91mg | 29% | |
| Potassium | 126.79mg | 10% | |
| Total Carbs | 4.6g | 6% | |
| Sugars | 1.75g | 27% | |
| Dietary Fiber | 0.25g | 4% | |
| Protein | 6.41g | 49% | |
| Vitamin C | 0.5mg | 3% | |
| Iron | 0.1mg | 3% | |
| Calcium | 76mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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