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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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A leftover sensation! Tired of the canned CBH, I threw all of these items together the morning after making corned beef and cabbage, and it ended up being the best I've ever tasted. ENJOY!!!! Ingredients:
3 cups corned beef |
1 cup leftover cabbage |
1 cup leftover red potatoes |
1 cup leftover potato (i used red) |
2 teaspoons minced garlic |
1 teaspoon dried thyme |
6 tablespoons butter |
Directions:
1. Pulse leftover portion in a food processor until mushy (the ingredient amounts are approximate).
2. Melt butter in nonstick pan, warm up garlic & thyme.
3. Throw in the leftover ingredients and fry to desired consistency.
4. I had even roasted some fresh green beans to go with my dinner the night before that I also threw into the processor with everything else.
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