Directions:
- Spread each slice of bread with either butter or mayonnaise.
- Place 4 slices of bread buttered side down on hot griddle. If using a skillet, make 2 sandwiches at a time.
- Top bread with 2 slices of corned beef, 1-2 slices of swiss cheese, a small mound of cooked cabbage and 1-2 tablespoons of Thousand Island Dressing.
- Top each with the remaining bread, buttered side up.
- Flip over when brown.
- Compress sandwich with spatula and brown the other side.
- Remove from heat when done.
- Let stand 1-2 minutes before cutting and serving.
- Makes 4 gooey sandwiches or 8 halves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 339.06 Kcal (1420 kJ) | ||
| Calories from fat | 179.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.96g | 31% | |
|---|---|---|---|
| Cholesterol | 85.01mg | 28% | |
| Sodium | 792.53mg | 33% | |
| Potassium | 262.08mg | 6% | |
| Total Carbs | 7.3g | 2% | |
| Sugars | 2.81g | 11% | |
| Dietary Fiber | 1.5g | 6% | |
| Protein | 32.26g | 65% | |
| Vitamin C | 28.5mg | 48% | |
| Iron | 1.4mg | 8% | |
| Calcium | 486.8mg | 49% | |
| Amount Per 100 g | |||
| Calories | 167.65 Kcal (702 kJ) | ||
| Calories from fat | 88.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.87g | 31% | |
|---|---|---|---|
| Cholesterol | 42.03mg | 28% | |
| Sodium | 391.86mg | 33% | |
| Potassium | 129.58mg | 6% | |
| Total Carbs | 3.61g | 2% | |
| Sugars | 1.39g | 11% | |
| Dietary Fiber | 0.74g | 6% | |
| Protein | 15.95g | 65% | |
| Vitamin C | 14.1mg | 48% | |
| Iron | 0.7mg | 8% | |
| Calcium | 240.7mg | 49% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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