Whiskey Caramelized Salmon Recipe

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Ingredients:

Serving

2 (8 oz) salmon fillets (skinless,boneless )
1/2 cup unsalted butter
1/2 cup brown sugar
1/2 cup whiskey

Directions:

Place butter and brown sugar in a large skillet over medium heat.
When butter is melted, place salmon fillets in the pan & add whiskey; Be careful of flare-up.
The sugar will start to caramelize & the alcohol will cook off; 2 to 3 minutes.
Cook in the sauce until salmon flakes; this depends on the thickeness of the salmon.
Serve sauce over the salmon ; garnish with lemon slices, Enjoy.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	585.62 Kcal (2452 kJ)
Calories from fat	282.61 Kcal
		% Daily Value*
Total Fat	31.4g	48%
Cholesterol	90.03mg	30%
Sodium	136.64mg	6%
Potassium	134.47mg	3%
Total Carbs	74.18g	25%
Sugars	73.82g	295%
Protein	4.74g	9%
Vitamin C	1.2mg	2%
Vitamin A	0.4mg	13%
Iron	0.4mg	2%
Calcium	148.1mg	15%

Amount Per 100 g
Calories	440.9 Kcal (1846 kJ)
Calories from fat	212.77 Kcal
		% Daily Value*
Total Fat	23.64g	48%
Cholesterol	67.78mg	30%
Sodium	102.88mg	6%
Potassium	101.24mg	3%
Total Carbs	55.85g	25%
Sugars	55.58g	295%
Protein	3.57g	9%
Vitamin C	0.9mg	2%
Vitamin A	0.3mg	13%
Iron	0.3mg	2%
Calcium	111.5mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

14.3

Points
17

PointsPlus

Good Points

saturated fat free,
low sodium

Bad Points

High in Sugar

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