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Slow Roasted Chipotle Salmon Recipe

Slow Roasted Chipotle Salmon Recipe

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Ingredients:

Serving

4 salmon fillets, no skin
3 tbsp adobo sauce , from a can chipotle chiles in adobo
3 tbsp brown sugar
1 tsp kosher salt
1 cup dry white wine
2 tbsp sugar
2 tbsp fresh ginger, grated
2 tbsp fresh lime juice
2 tbsp butter, softened
1 tsp cornstarch

Directions:

Mix chipotle rub ingredients, and stir well until sugar and salt dissolved.
Rub half on the filets, and reserve other half.
Put Steaks in preheated oven for 15-20 minutes per inch of thickness at 225 degrees F.
Meanwhile prepare the sauce.
Combine first four ingredients for sauce and reduce to 3/4 cup.
Remove salmon from oven, and rub the rest of the glaze on them and grill under the broiler for 3-5 minutes, to your desired doneness.
Combine butter and cornstarch and add to the sauce to thicken, add scallions, and serve over salmon and rice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	567.55 Kcal (2376 kJ)
Calories from fat	172.75 Kcal
		% Daily Value*
Total Fat	19.19g	30%
Cholesterol	163.86mg	55%
Sodium	814.7mg	34%
Potassium	1238.45mg	26%
Total Carbs	15.88g	5%
Sugars	11.76g	47%
Dietary Fiber	0.21g	1%
Protein	67.65g	135%
Vitamin C	2.5mg	4%
Vitamin A	0.2mg	5%
Iron	0.1mg	1%
Calcium	38.7mg	4%

Amount Per 100 g
Calories	135.53 Kcal (567 kJ)
Calories from fat	41.25 Kcal
		% Daily Value*
Total Fat	4.58g	30%
Cholesterol	39.13mg	55%
Sodium	194.55mg	34%
Potassium	295.75mg	26%
Total Carbs	3.79g	5%
Sugars	2.81g	47%
Dietary Fiber	0.05g	1%
Protein	16.16g	135%
Vitamin C	0.6mg	4%
Calcium	9.2mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

12.9

Points
13

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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