Beer Salmon Recipe

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Ingredients:

Serving

1 1/2 lbs salmon fillets (1 12 inch tail piece)
2 tsp garlic salt
3 tbsp brown sugar
4 tbsp butter, cut into small pieces
1 small red onion, thinly sliced
1 (12 oz) bottle beer

Directions:

Preheat grill to medium-high heat.
Using aluminum foil, create an oblong cooking tray (approximately 13 inches by 8 inches by 2 inches) to be placed directly on grill.
Place salmon fillet in center of tray.
Season first with garlic salt, sprinkle with brown sugar, and then cover with pieces of butter.
Top with sliced red onions.
Pour beer of choice into tray to just below the highest point of the fillet.
Cover tray with aluminum foil to envelope fish completely.
Place tray on grill, cover with lid, and grill for approximately 8 minutes or until just cooked through.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	236.81 Kcal (991 kJ)
Calories from fat	109.83 Kcal
		% Daily Value*
Total Fat	12.2g	19%
Cholesterol	72.51mg	24%
Sodium	235.02mg	10%
Potassium	441.92mg	9%
Total Carbs	5.95g	2%
Sugars	5.13g	21%
Dietary Fiber	0.23g	1%
Protein	24.02g	48%
Vitamin C	0.8mg	1%
Vitamin A	0.1mg	3%
Calcium	17.1mg	2%

Amount Per 100 g
Calories	162.56 Kcal (681 kJ)
Calories from fat	75.39 Kcal
		% Daily Value*
Total Fat	8.38g	19%
Cholesterol	49.77mg	24%
Sodium	161.33mg	10%
Potassium	303.35mg	9%
Total Carbs	4.08g	2%
Sugars	3.52g	21%
Dietary Fiber	0.16g	1%
Protein	16.49g	48%
Vitamin C	0.6mg	1%
Vitamin A	0.1mg	3%
Calcium	11.7mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5.7

Points
6

PointsPlus

Good Points

saturated fat free

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