Directions:
- Sift dry ingredients and add the milk. Beat the fat with eggs until light. Add to batter and mix well. Pour into a very hot, well-buttered pan.
- Bake 40 to 50 minutes at 350 degrees.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 176.39 Kcal (739 kJ) | ||
| Calories from fat | 23.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.63g | 4% | |
|---|---|---|---|
| Cholesterol | 42.15mg | 14% | |
| Sodium | 492.4mg | 21% | |
| Potassium | 409.61mg | 9% | |
| Total Carbs | 33.41g | 11% | |
| Sugars | 3.44g | 14% | |
| Dietary Fiber | 2.71g | 11% | |
| Protein | 6.32g | 13% | |
| Iron | 1.5mg | 8% | |
| Calcium | 164.7mg | 16% | |
| Amount Per 100 g | |||
| Calories | 155.58 Kcal (651 kJ) | ||
| Calories from fat | 20.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.32g | 4% | |
|---|---|---|---|
| Cholesterol | 37.17mg | 14% | |
| Sodium | 434.31mg | 21% | |
| Potassium | 361.29mg | 9% | |
| Total Carbs | 29.47g | 11% | |
| Sugars | 3.04g | 14% | |
| Dietary Fiber | 2.39g | 11% | |
| Protein | 5.57g | 13% | |
| Iron | 1.3mg | 8% | |
| Calcium | 145.2mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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