Mixed Fruit Cobbler Recipe

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Ingredients:

Serving

4 medium ripe apricots, peeled and sliced
2 large ripe nectarines, peeled and sliced
2 large ripe peaches, peeled and sliced
2/3 cup sugar, divided
2 tbsp cornstarch
1 tbsp cold butter, cut into small pieces
1 cup king arthur unbleached all-purpose flour
1/2 cup cornmeal
2 tsp baking powder
1/4 tsp ground cinnamon
1/8 tsp salt
1/2 cup milk
1/4 cup canola oil

Directions:

In a large bowl, combine the fruit, 1/3 cup sugar and cornstarch. Spoon into a greased 8-in. square baking dish. Dot with butter.
In another bowl, combine the flour, cornmeal, baking powder, cinnamon, salt and remaining sugar. Stir in milk and oil just until moistened. Spread over fruit mixture.
Bake at 375° for 35-40 minutes or until bubbly and top is golden brown. Serve warm. Yield: 9 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	370.07 Kcal (1549 kJ)
Calories from fat	68.45 Kcal
		% Daily Value*
Total Fat	7.61g	12%
Cholesterol	3.66mg	1%
Sodium	43.35mg	2%
Potassium	337.69mg	7%
Total Carbs	69.08g	23%
Sugars	16.79g	67%
Dietary Fiber	2.33g	9%
Protein	5.41g	11%
Vitamin C	6mg	10%
Iron	0.3mg	2%
Calcium	72.8mg	7%

Amount Per 100 g
Calories	177.93 Kcal (745 kJ)
Calories from fat	32.91 Kcal
		% Daily Value*
Total Fat	3.66g	12%
Cholesterol	1.76mg	1%
Sodium	20.85mg	2%
Potassium	162.37mg	7%
Total Carbs	33.21g	23%
Sugars	8.07g	67%
Dietary Fiber	1.12g	9%
Protein	2.6g	11%
Vitamin C	2.9mg	10%
Iron	0.1mg	2%
Calcium	35mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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