Directions:
- Combine the pork, garlic, and salt in a small bowl and mix until well blended. Set aside.
- Bring the chicken stock to a boil in a large saucepan over medium heat. Using a small teaspoon, drop small bits of the pork mixture into the soup (like mini meatballs) and bring the mixture back to a boil again.
- Add the tofu, bok choy, and season with the fish sauce, sugar and pepper. Simmer uncovered for 5 minutes before removing from heat.
- Serve hot, garnished with the green onions and cilantro leaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 233.21 Kcal (976 kJ) | ||
| Calories from fat | 74.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.26g | 13% | |
|---|---|---|---|
| Cholesterol | 26.65mg | 9% | |
| Sodium | 3795.96mg | 158% | |
| Potassium | 361.11mg | 8% | |
| Total Carbs | 16.08g | 5% | |
| Sugars | 8.33g | 33% | |
| Dietary Fiber | 1.98g | 8% | |
| Protein | 23.65g | 47% | |
| Vitamin C | 17.4mg | 29% | |
| Vitamin A | 2mg | 66% | |
| Iron | 46.8mg | 260% | |
| Calcium | 201.7mg | 20% | |
| Amount Per 100 g | |||
| Calories | 54.44 Kcal (228 kJ) | ||
| Calories from fat | 17.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.93g | 13% | |
|---|---|---|---|
| Cholesterol | 6.22mg | 9% | |
| Sodium | 886.16mg | 158% | |
| Potassium | 84.3mg | 8% | |
| Total Carbs | 3.75g | 5% | |
| Sugars | 1.95g | 33% | |
| Dietary Fiber | 0.46g | 8% | |
| Protein | 5.52g | 47% | |
| Vitamin C | 4.1mg | 29% | |
| Vitamin A | 0.5mg | 66% | |
| Iron | 10.9mg | 260% | |
| Calcium | 47.1mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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