Directions:
- Mash garlic with salt to make a paste. Place in saucepan and add chicken stock & diced potatoes.
- Simmer for 20 minutes.
- Transfer mixture to a blender, mix & return to pot.
- Add cream, pepper & turmeric. Bring to a boil, stirring all the while.
- Set simmer 3 minutes.
- Garnish with chives.
- Note: The turmeric is important to the success of this dish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 137.5 Kcal (576 kJ) | ||
| Calories from fat | 63.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.09g | 11% | |
|---|---|---|---|
| Cholesterol | 25.05mg | 8% | |
| Sodium | 819.87mg | 34% | |
| Potassium | 292.66mg | 6% | |
| Total Carbs | 13.75g | 5% | |
| Sugars | 4.35g | 17% | |
| Dietary Fiber | 1.08g | 4% | |
| Protein | 5.63g | 11% | |
| Vitamin C | 2.3mg | 4% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 0.4mg | 2% | |
| Calcium | 29.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 67.84 Kcal (284 kJ) | ||
| Calories from fat | 31.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.5g | 11% | |
|---|---|---|---|
| Cholesterol | 12.36mg | 8% | |
| Sodium | 404.53mg | 34% | |
| Potassium | 144.4mg | 6% | |
| Total Carbs | 6.78g | 5% | |
| Sugars | 2.15g | 17% | |
| Dietary Fiber | 0.53g | 4% | |
| Protein | 2.78g | 11% | |
| Vitamin C | 1.1mg | 4% | |
| Vitamin A | 0.2mg | 11% | |
| Iron | 0.2mg | 2% | |
| Calcium | 14.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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