Directions:
- For kale slaw, in a large bowl, toss together all ingredients and set aside.
- For the mayo, in a high-speed blender combine all ingredients and blend until very smooth. Pour over the kale slaw and mix well.
- For the barbecue walnut crumble, in a food processor, place sundried tomatoes, olive oil, water, maple syrup, vinegar, paprika, chili powder, chipotle, and salt. Process until a smooth paste forms. Add walnuts and pulse to create a crumbly texture. Scrape into a medium bowl and fold in sweet onion.
- To serve, divide kale slaw and top with barbecue walnut crumble.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 579.4 Kcal (2426 kJ) | ||
| Calories from fat | 427.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.5g | 73% | |
|---|---|---|---|
| Cholesterol | 0.14mg | 0% | |
| Sodium | 648.57mg | 27% | |
| Potassium | 911.08mg | 19% | |
| Total Carbs | 28.22g | 9% | |
| Sugars | 9.05g | 36% | |
| Dietary Fiber | 7.49g | 30% | |
| Protein | 20.56g | 41% | |
| Vitamin C | 74.7mg | 125% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 4.2mg | 24% | |
| Calcium | 152.9mg | 15% | |
| Amount Per 100 g | |||
| Calories | 220.32 Kcal (922 kJ) | ||
| Calories from fat | 162.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.06g | 73% | |
|---|---|---|---|
| Cholesterol | 0.05mg | 0% | |
| Sodium | 246.63mg | 27% | |
| Potassium | 346.45mg | 19% | |
| Total Carbs | 10.73g | 9% | |
| Sugars | 3.44g | 36% | |
| Dietary Fiber | 2.85g | 30% | |
| Protein | 7.82g | 41% | |
| Vitamin C | 28.4mg | 125% | |
| Vitamin A | 0.3mg | 25% | |
| Iron | 1.6mg | 24% | |
| Calcium | 58.1mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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