Kahuku Corn Smashed Potatoes Recipe

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Kahuku Corn Smashed Potatoes
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Ingredients:

Directions:

  1. Place the potatoes in a pot. Cover with water and add the salt. Bring to a boil and cook until tender. Meanwhile, heat the butter in a small skillet and saute the onion, cumin and garlic until the onion is translucent, about 3 to 4 minutes. Add the corn and cook for 2 more minutes. Add the milk and simmer for 1 or 2 minutes, the season with salt and pepper.
  2. Remove the potatoes from the heat and drain. Mash the potatoes and add the corn mixture. Serve hot, garnished with cilantro.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1369.35 Kcal (5733 kJ)
Calories from fat 1103.69 Kcal
% Daily Value*
Total Fat 122.63g 189%
Cholesterol 324.55mg 108%
Sodium 739.36mg 31%
Potassium 1043.9mg 22%
Total Carbs 63.78g 21%
Sugars 13.22g 53%
Dietary Fiber 8.96g 36%
Protein 9.51g 19%
Vitamin C 7.1mg 12%
Vitamin A 3.8mg 126%
Iron 2.4mg 14%
Calcium 156.5mg 16%
Amount Per 100 g
Calories 279.39 Kcal (1170 kJ)
Calories from fat 225.19 Kcal
% Daily Value*
Total Fat 25.02g 189%
Cholesterol 66.22mg 108%
Sodium 150.86mg 31%
Potassium 212.99mg 22%
Total Carbs 13.01g 21%
Sugars 2.7g 53%
Dietary Fiber 1.83g 36%
Protein 1.94g 19%
Vitamin C 1.4mg 12%
Vitamin A 0.8mg 126%
Iron 0.5mg 14%
Calcium 31.9mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 36.8
    Points
  • 39
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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