Kahuku Corn Smashed Potatoes |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Ingredients:
3 pounds potatoes, peeled and cut into 1-inch cubes |
1 1/2 teaspoons salt |
8 tablespoons (1 stick) unsalted butter |
1 large onion, diced |
1/2 teaspoon ground cumin |
5 cloves garlic, peeled and minced |
2 1/4 cups fresh corn kernels |
3/4 cups milk |
salt, to taste |
pepper, to taste |
1 1/2 teaspoons finely chopped fresh cilantro, for garnish |
Directions:
1. Place the potatoes in a pot. Cover with water and add the salt. Bring to a boil and cook until tender. Meanwhile, heat the butter in a small skillet and saute the onion, cumin and garlic until the onion is translucent, about 3 to 4 minutes. Add the corn and cook for 2 more minutes. Add the milk and simmer for 1 or 2 minutes, the season with salt and pepper.
2. Remove the potatoes from the heat and drain. Mash the potatoes and add the corn mixture. Serve hot, garnished with cilantro.
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