Directions:
- Bring first 4 ingredients to a boil over medium-high heat; reduce heat. Simmer 4 minutes or until mixture has reduced by half.
- Remove from heat; stir in remaining ingredients. Pour mixture through a fine wire-mesh strainer into a small bowl. Cover and chill until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 187.1 Kcal (783 kJ) | ||
| Calories from fat | 0.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.06g | 0% | |
|---|---|---|---|
| Sodium | 2030.07mg | 85% | |
| Potassium | 102.03mg | 2% | |
| Total Carbs | 43.43g | 14% | |
| Sugars | 39.65g | 159% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 4.08g | 8% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.8mg | 4% | |
| Calcium | 16.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 83.57 Kcal (350 kJ) | ||
| Calories from fat | 0.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.03g | 0% | |
|---|---|---|---|
| Sodium | 906.71mg | 85% | |
| Potassium | 45.57mg | 2% | |
| Total Carbs | 19.4g | 14% | |
| Sugars | 17.71g | 159% | |
| Dietary Fiber | 0.21g | 2% | |
| Protein | 1.82g | 8% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 0.3mg | 4% | |
| Calcium | 7.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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