Asian Marinated Flank Steak Recipe

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Ingredients:

Serving

1/4 cup water
1/4 cup soy sauce
2 tbsp rice vinegar
2 tbsp gingerroot, grated
1 tbsp sugar
1 pinch chili flakes
2 lbs flank steaks

Directions:

Place all ingredients except for steak in a gallon size zip top bag, and mix well to combine.
Add steak to bag, remove all of the air, and seal.
Marinate for up to 24 hours, turning bag occasionally.
Remove meat from marinade, and grill or broil to desired degree of doneness.
Thinly slice steak against the grain and serve.
To OAMC, freeze bag for up to 6 months, and pull from freezer at least 24 hours before using.
You can substitute (or add) garlic for the ginger. If you like it spicy, add more chili flakes!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1573.02 Kcal (6586 kJ)
Calories from fat	653.36 Kcal
		% Daily Value*
Total Fat	72.6g	112%
Cholesterol	616.76mg	206%
Sodium	4514.34mg	188%
Potassium	3150.65mg	67%
Total Carbs	12.74g	4%
Sugars	9.3g	37%
Dietary Fiber	0.81g	3%
Protein	198.42g	397%
Iron	19.6mg	109%
Calcium	266.1mg	27%

Amount Per 100 g
Calories	146.19 Kcal (612 kJ)
Calories from fat	60.72 Kcal
		% Daily Value*
Total Fat	6.75g	112%
Cholesterol	57.32mg	206%
Sodium	419.53mg	188%
Potassium	292.8mg	67%
Total Carbs	1.18g	4%
Sugars	0.86g	37%
Dietary Fiber	0.07g	3%
Protein	18.44g	397%
Iron	1.8mg	109%
Calcium	24.7mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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