Caramel Syrup Recipe

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Caramel Syrup
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Ingredients
4
Count
Nutrition
1545
Calories
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Ingredients:

  • 1/2 cup butter
  • 1 cup sugar

Directions:

  1. Melt butter in a heavy saucepan over medium heat; add sugar and lemon juice, and cook, stirring constantly, 5 to 6 minutes or until mixture turns a caramel color. Gradually add whipping cream, and cook, stirring constantly, 1 to 2 minutes or until smooth. Serve immediately, or store in an airtight container in refrigerator up to 1 week.
  2. To Reheat: Microwave in a microwave-safe bowl at HIGH 10 to 15 seconds or just until warm; stir until smooth.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1544.51 Kcal (6467 kJ)
Calories from fat 1078.52 Kcal
% Daily Value*
Total Fat 119.84g 184%
Cholesterol 343.93mg 115%
Sodium 45.54mg 2%
Potassium 122.17mg 3%
Total Carbs 123.06g 41%
Sugars 117.75g 471%
Protein 2.94g 6%
Vitamin C 2.9mg 5%
Vitamin A 1.1mg 38%
Calcium 90.8mg 9%
Amount Per 100 g
Calories 470.06 Kcal (1968 kJ)
Calories from fat 328.24 Kcal
% Daily Value*
Total Fat 36.47g 184%
Cholesterol 104.67mg 115%
Sodium 13.86mg 2%
Potassium 37.18mg 3%
Total Carbs 37.45g 41%
Sugars 35.84g 471%
Protein 0.89g 6%
Vitamin C 0.9mg 5%
Vitamin A 0.3mg 38%
Calcium 27.6mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 40.9
    Points
  • 44
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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