Directions:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a medium bowl, whisk together the egg yolks and sweetened condensed milk until well blended. Gradually whisk in the lime juice. Pour into the graham cracker crust.
- Bake for 25 minutes in the preheated oven, or until the center is set when the pie is gently shaken. Set aside. Reduce the oven temperature to 325 degrees F (165 degrees C).
- In a large clean bowl, whip egg whites with cream of tartar until soft peaks form. Gradually sift in the confectioners' sugar, while continuing to whip to stiff peaks. Spoon on top of the slightly cooled pie, sealing the meringue to the edges of the crust.
- Bake for about 10 minutes in the preheated oven, until the meringue is lightly toasted. Cool to room temperature before refrigerating. Chill for at least 2 hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2314.87 Kcal (9692 kJ) | ||
| Calories from fat | 695.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 77.25g | 119% | |
|---|---|---|---|
| Cholesterol | 1001.36mg | 334% | |
| Sodium | 1589.72mg | 66% | |
| Potassium | 1460.86mg | 31% | |
| Total Carbs | 349.3g | 116% | |
| Sugars | 243.95g | 976% | |
| Dietary Fiber | 3.66g | 15% | |
| Protein | 66.16g | 132% | |
| Vitamin C | 74.3mg | 124% | |
| Iron | 10.8mg | 60% | |
| Calcium | 407.4mg | 41% | |
| Amount Per 100 g | |||
| Calories | 212.59 Kcal (890 kJ) | ||
| Calories from fat | 63.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.09g | 119% | |
|---|---|---|---|
| Cholesterol | 91.96mg | 334% | |
| Sodium | 145.99mg | 66% | |
| Potassium | 134.16mg | 31% | |
| Total Carbs | 32.08g | 116% | |
| Sugars | 22.4g | 976% | |
| Dietary Fiber | 0.34g | 15% | |
| Protein | 6.08g | 132% | |
| Vitamin C | 6.8mg | 124% | |
| Iron | 1mg | 60% | |
| Calcium | 37.4mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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