Directions:
- Combine dry ingredients together. Beat egg into milk and add to dry ingredients. Melt then cool the butter so you are not adding to your pancake mixture hot! Finish batter by stirring in vanilla.
- Cook on a HOT griddle (around 400 degrees).
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 299.11 Kcal (1252 kJ) | ||
| Calories from fat | 65.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.32g | 11% | |
|---|---|---|---|
| Cholesterol | 58.02mg | 19% | |
| Sodium | 350.76mg | 15% | |
| Potassium | 653.97mg | 14% | |
| Total Carbs | 48.52g | 16% | |
| Sugars | 10.61g | 42% | |
| Dietary Fiber | 1.49g | 6% | |
| Protein | 8.94g | 18% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1mg | 6% | |
| Calcium | 316.9mg | 32% | |
| Amount Per 100 g | |||
| Calories | 176.96 Kcal (741 kJ) | ||
| Calories from fat | 38.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.33g | 11% | |
|---|---|---|---|
| Cholesterol | 34.33mg | 19% | |
| Sodium | 207.52mg | 15% | |
| Potassium | 386.91mg | 14% | |
| Total Carbs | 28.71g | 16% | |
| Sugars | 6.28g | 42% | |
| Dietary Fiber | 0.88g | 6% | |
| Protein | 5.29g | 18% | |
| Iron | 0.6mg | 6% | |
| Calcium | 187.5mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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