Directions:
- Preheat oven to 425 degrees. Lightly grease a 10-inch tart pan.
- In a large mixing bowl, (or the food processor, if you donï¿1/2t want to work by hand) whisk together flour, baking powder, salt, pepper, eggs, and milk until mixture is very smooth. Stir in basil and cheese.
- Arrange cherry tomatoes over the bottom of the tart dish and pour custard mixture over and around them. Garnish with a few whole basil leaves, if desired.
- Bake for 15 minutes at 425 degrees. Turn oven down to 350 degrees and bake an additional 25-30 minutes, until clafoutis is lightly browned and a tester (sharp knife) inserted into the center comes out clean.
- Let stand for 15 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 133.2 Kcal (558 kJ) | ||
| Calories from fat | 27.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.08g | 5% | |
|---|---|---|---|
| Cholesterol | 95.78mg | 32% | |
| Sodium | 298.42mg | 12% | |
| Potassium | 608.18mg | 13% | |
| Total Carbs | 18.28g | 6% | |
| Sugars | 7.97g | 32% | |
| Dietary Fiber | 2.22g | 9% | |
| Protein | 8.68g | 17% | |
| Vitamin C | 26.2mg | 44% | |
| Iron | 0.7mg | 4% | |
| Calcium | 113.7mg | 11% | |
| Amount Per 100 g | |||
| Calories | 48.31 Kcal (202 kJ) | ||
| Calories from fat | 10.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.12g | 5% | |
|---|---|---|---|
| Cholesterol | 34.74mg | 32% | |
| Sodium | 108.24mg | 12% | |
| Potassium | 220.6mg | 13% | |
| Total Carbs | 6.63g | 6% | |
| Sugars | 2.89g | 32% | |
| Dietary Fiber | 0.81g | 9% | |
| Protein | 3.15g | 17% | |
| Vitamin C | 9.5mg | 44% | |
| Iron | 0.2mg | 4% | |
| Calcium | 41.2mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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