Directions:
- You must use UN-iodized salt.
- Mix powdered milk with water.
- Put garlic cloves in blender or chopper and add about 1/2 cup of water.
- Mince the garlic in the water and reserve but do not strain.
- Mix all three meats together well.
- Add all seasonings and mix well.
- Add 1/4 cup garlic water and mix well.
- Add all of milk and mix well.
- Let rest for about 15 minutes.
- Mix again.
- If mixture is very sticky add more garlic water.
- Mix well and let sit for another 10 minutes.
- You want sausage to be sticky but not dry.
- Take a small tablespoon of meat mixture and fry in till done.
- Taste for seasoning adjustments. Adjust as needed.
- When you get to what you like freeze in freezer bags.
- You may also stuff casings with this if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1151.08 Kcal (4819 kJ) | ||
| Calories from fat | 770.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 85.66g | 132% | |
|---|---|---|---|
| Cholesterol | 387.98mg | 129% | |
| Sodium | 314.55mg | 13% | |
| Potassium | 2251.77mg | 48% | |
| Total Carbs | 2.11g | 1% | |
| Sugars | 0.8g | 3% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 87.49g | 175% | |
| Vitamin C | 1mg | 2% | |
| Iron | 6.2mg | 35% | |
| Calcium | 79.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 200.27 Kcal (838 kJ) | ||
| Calories from fat | 134.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.9g | 132% | |
|---|---|---|---|
| Cholesterol | 67.5mg | 129% | |
| Sodium | 54.73mg | 13% | |
| Potassium | 391.77mg | 48% | |
| Total Carbs | 0.37g | 1% | |
| Sugars | 0.14g | 3% | |
| Dietary Fiber | 0.06g | 1% | |
| Protein | 15.22g | 175% | |
| Vitamin C | 0.2mg | 2% | |
| Iron | 1.1mg | 35% | |
| Calcium | 13.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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