Lanas Stuffed Peppers Recipe

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Lanas  Stuffed Peppers
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Ingredients:

Directions:

  1. Heat oven to 350F.
  2. =================================================
  3. We use BOTH toppings, see directions.
  4. Topping#1:
  5. 1 can tomato soup mix with 1/2 cup water
  6. Topping#2
  7. Sharp cheddar cheese (amount you like)
  8. =================================================
  9. Cut off tops of peppers and remove pith.
  10. You may need to cut a little bit off the bottoms to get peppers to stand upright, but be careful not to cut a hole in the bottom.
  11. (I cook my peppers in lightly salted water for about three minutes, but this is up to the chef. :)
  12. Cook rice until (NOT) quite done.
  13. Cook ground beef and drain well. Cook the onions slightly.
  14. Mix beef, rice, 1/2 of the tomato soup mixture, seasonings, thoroughly.
  15. Stuff mixture into peppers and place on a baking sheet, lined with foil and brushed with oil.
  16. Cook on center rack of oven for 20 minutes.
  17. Remove from oven - add topping #1 cook 10 minutes
  18. Remove from oven -add topping #2 cook 5 minutes
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 358.01 Kcal (1499 kJ)
Calories from fat 108.33 Kcal
% Daily Value*
Total Fat 12.04g 19%
Cholesterol 90.42mg 30%
Sodium 417.37mg 17%
Potassium 783.98mg 17%
Total Carbs 30.28g 10%
Sugars 6.28g 25%
Dietary Fiber 3.97g 16%
Protein 29.8g 60%
Vitamin C 130.5mg 217%
Vitamin A 3mg 99%
Iron 53.7mg 299%
Calcium 113.1mg 11%
Amount Per 100 g
Calories 82.62 Kcal (346 kJ)
Calories from fat 25 Kcal
% Daily Value*
Total Fat 2.78g 19%
Cholesterol 20.87mg 30%
Sodium 96.32mg 17%
Potassium 180.92mg 17%
Total Carbs 6.99g 10%
Sugars 1.45g 25%
Dietary Fiber 0.92g 16%
Protein 6.88g 60%
Vitamin C 30.1mg 217%
Vitamin A 0.7mg 99%
Iron 12.4mg 299%
Calcium 26.1mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 9
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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