Directions:
- In a large bowl, combine pork, beef and garlic. In a separate bowl, stir together black pepper, salt, brown sugar, ground allspice, marjoram and liquid smoke. Combine mixtures and knead with hands to combine.
- Fill casings with meat mixture and refrigerate overnight. Boil or grill before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4371.08 Kcal (18301 kJ) | ||
| Calories from fat | 3743.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 415.9g | 640% | |
|---|---|---|---|
| Cholesterol | 827.14mg | 276% | |
| Sodium | 9394.57mg | 391% | |
| Potassium | 2495.17mg | 53% | |
| Total Carbs | 17.28g | 6% | |
| Sugars | 12.92g | 52% | |
| Dietary Fiber | 1.14g | 5% | |
| Protein | 134.14g | 268% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 23.5mg | 131% | |
| Calcium | 152.7mg | 15% | |
| Amount Per 100 g | |||
| Calories | 428.6 Kcal (1794 kJ) | ||
| Calories from fat | 367.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.78g | 640% | |
|---|---|---|---|
| Cholesterol | 81.1mg | 276% | |
| Sodium | 921.17mg | 391% | |
| Potassium | 244.66mg | 53% | |
| Total Carbs | 1.69g | 6% | |
| Sugars | 1.27g | 52% | |
| Dietary Fiber | 0.11g | 5% | |
| Protein | 13.15g | 268% | |
| Vitamin C | 0.2mg | 4% | |
| Iron | 2.3mg | 131% | |
| Calcium | 15mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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