Sausage Crescent Rolls Recipe

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Ingredients

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Total time

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Ingredients:

Serving

1 lb fresh, ground spicy pork sausage
1 (8 oz) package cream cheese
2 (8 oz) packages refrigerated crescent rolls
1 egg white, lightly beaten
1 tbsp poppy seeds

Directions:

Preheat oven to 350 degrees F (175 degrees C).
In a medium skillet, lightly brown sausage and drain. While sausage is still hot, add cream cheese and stir until cheese is melted and mixture is creamy. Cool completely.
Separate crescent rolls and arrange into two rectangles. Form log of sausage mixture lengthwise down center of each rectangle. Fold over the long sides of pastry to cover sausage log. Place on ungreased cookie sheet, seam down. Brush with egg white and sprinkle with poppy seeds.
Bake 20 minutes until crust is golden. When completely cooled, slice into one and one-half inch slices.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	87.07 Kcal (365 kJ)
Calories from fat	66.57 Kcal
		% Daily Value*
Total Fat	7.4g	11%
Cholesterol	17.89mg	6%
Sodium	173.89mg	7%
Potassium	64.04mg	1%
Total Carbs	1.31g	0%
Sugars	0.27g	1%
Dietary Fiber	0.09g	0%
Protein	3.85g	8%
Vitamin C	0.2mg	0%
Iron	0.4mg	2%
Calcium	9.9mg	1%

Amount Per 100 g
Calories	300.07 Kcal (1256 kJ)
Calories from fat	229.41 Kcal
		% Daily Value*
Total Fat	25.49g	11%
Cholesterol	61.64mg	6%
Sodium	599.26mg	7%
Potassium	220.71mg	1%
Total Carbs	4.52g	0%
Sugars	0.95g	1%
Dietary Fiber	0.3g	0%
Protein	13.26g	8%
Vitamin C	0.8mg	0%
Iron	1.3mg	2%
Calcium	34mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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