Directions:
- Put all ingredients in small saucepan and allow to simmer, mixing occasionally, until butter and sugar are melted and carrots are heated through.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 106.04 Kcal (444 kJ) | ||
| Calories from fat | 51.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.75g | 9% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 8.76mg | 0% | |
| Potassium | 37.35mg | 1% | |
| Total Carbs | 14.17g | 5% | |
| Sugars | 13.55g | 54% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 0.15g | 0% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 16.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 377.36 Kcal (1580 kJ) | ||
| Calories from fat | 184.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.47g | 9% | |
|---|---|---|---|
| Cholesterol | 54.32mg | 5% | |
| Sodium | 31.17mg | 0% | |
| Potassium | 132.91mg | 1% | |
| Total Carbs | 50.44g | 5% | |
| Sugars | 48.23g | 54% | |
| Dietary Fiber | 1.06g | 1% | |
| Protein | 0.53g | 0% | |
| Vitamin C | 1mg | 0% | |
| Vitamin A | 0.5mg | 5% | |
| Iron | 0.5mg | 1% | |
| Calcium | 60mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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