Directions:
- Preheat oven to 350'.
- In a frying pan fry hamburger and Italian sausage together. Fry til no longer pink in color. Drain
- In a large bowl combine remaining ingredients together and add the meat.
- Stir all together.
- Spray a 2 quart baking dish with cooking spray ( I use Pam)
- Add mixture into baking dish.
- Sprinkle with more brown sugar over top and bake 20 to 30 minutes. Until bubbly.
- Remove from oven and let cool down before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2636.22 Kcal (11037 kJ) | ||
| Calories from fat | 431.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.91g | 74% | |
|---|---|---|---|
| Cholesterol | 70.03mg | 23% | |
| Sodium | 9338.85mg | 389% | |
| Potassium | 470.43mg | 10% | |
| Total Carbs | 468.31g | 156% | |
| Sugars | 208.74g | 835% | |
| Dietary Fiber | 99.35g | 397% | |
| Protein | 120.97g | 242% | |
| Vitamin C | 55.9mg | 93% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 40.6mg | 225% | |
| Calcium | 1409.4mg | 141% | |
| Amount Per 100 g | |||
| Calories | 924.22 Kcal (3870 kJ) | ||
| Calories from fat | 151.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.8g | 74% | |
|---|---|---|---|
| Cholesterol | 24.55mg | 23% | |
| Sodium | 3274.05mg | 389% | |
| Potassium | 164.93mg | 10% | |
| Total Carbs | 164.18g | 156% | |
| Sugars | 73.18g | 835% | |
| Dietary Fiber | 34.83g | 397% | |
| Protein | 42.41g | 242% | |
| Vitamin C | 19.6mg | 93% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 14.2mg | 225% | |
| Calcium | 494.1mg | 141% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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