Directions:
- Place carrots into a microwave-safe bowl; add brown sugar, butter, and orange marmalade to carrots. Cover bowl loosely with plastic wrap and cook in microwave on high power for 3 minutes; stir. If butter and marmalade aren't completely melted, continue cooking on high power for 30-second intervals, stirring after each interval, until carrots are coated with glaze.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 268.84 Kcal (1126 kJ) | ||
| Calories from fat | 103.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.49g | 18% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 10% | |
| Sodium | 21.59mg | 1% | |
| Potassium | 72.77mg | 2% | |
| Total Carbs | 43.28g | 14% | |
| Sugars | 41.96g | 168% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 0.21g | 0% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.4mg | 2% | |
| Calcium | 39.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 394.62 Kcal (1652 kJ) | ||
| Calories from fat | 151.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.87g | 18% | |
|---|---|---|---|
| Cholesterol | 44.78mg | 10% | |
| Sodium | 31.69mg | 1% | |
| Potassium | 106.82mg | 2% | |
| Total Carbs | 63.53g | 14% | |
| Sugars | 61.59g | 168% | |
| Dietary Fiber | 0.46g | 1% | |
| Protein | 0.31g | 0% | |
| Vitamin C | 1.2mg | 1% | |
| Vitamin A | 0.3mg | 7% | |
| Iron | 0.5mg | 2% | |
| Calcium | 58.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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