Cinnamon Layer Cake Recipe

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Ingredients:

Serving

3/4 cup packed brown sugar ( i used dark)
3 tbsp packed brown sugar ( i used dark)
1/2 cup unsalted butter, slightly melted
1 tsp ground cinnamon
1 tbsp ground cinnamon
1 (18 1/4 oz) package yellow cake mix
1 cup fat free sour cream
3 eggs
1/3 cup canola oil
1/4 cup water
2 (8 oz) packages light cream , cheese. (room temp)
3/4 cup butter or 3/4 cup margarine, slightly melted
2 tsp vanilla extract
3 cups confectioners' sugar

Directions:

Pre heat oven to 350 degrees.
Coat 2 (9 ) round cake pans with cooking spray.
Cake.
Combine 3/4 cup brown sugar,butter & 1tsp cinnamon.
Spread half of mixture in each pan to within 2 of edge.
At medium speed beat cake mix, sour cream,eggs,oil and 1/4 cup water until blended.
Increase speed to medium-high beat until fluffy, about 2 minutes.
Transfer 1 cup to a small bowl.
Divide rest of batterbetween the 2 pans over the sugar.
Stir remaining brown sugar & cinnamon into reserved batter.
Drop by heaping Tbs on to batter in pans.
Swirl being careful not to stir up sugar layer.
Bake 25-30 minutes or until toothpick inserted into center comes out clean.
Cool on racks 10 minutes.
Remove from pans.
Cool on racks.
Frosting
At medium-high speed beat cream cheese,butter& vanilla until smooth.
Beat in sugar until light & fluffy.
If desired reserve 1 cup to a pastry bag with star tip.
Place 1 cake layer sugar sid up on a plate.
Spread with 1 1/2 cups frosting to within 1/2 of edge.
Top with remaining cake layer sugar side down.
Spread with remaining frosting.
With reserved frosting pipe rosettes.
Serves 16.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	413.89 Kcal (1733 kJ)
Calories from fat	179.47 Kcal
		% Daily Value*
Total Fat	19.94g	31%
Cholesterol	70.11mg	23%
Sodium	50.28mg	2%
Potassium	59.79mg	1%
Total Carbs	59.25g	20%
Sugars	53.88g	216%
Dietary Fiber	0.36g	1%
Protein	1.83g	4%
Vitamin A	0.2mg	6%
Iron	0.4mg	2%
Calcium	45.1mg	5%

Amount Per 100 g
Calories	377.21 Kcal (1579 kJ)
Calories from fat	163.56 Kcal
		% Daily Value*
Total Fat	18.17g	31%
Cholesterol	63.9mg	23%
Sodium	45.82mg	2%
Potassium	54.49mg	1%
Total Carbs	54g	20%
Sugars	49.1g	216%
Dietary Fiber	0.33g	1%
Protein	1.67g	4%
Vitamin A	0.2mg	6%
Iron	0.3mg	2%
Calcium	41.1mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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