Ingredients:
- 1 lb thai apple eggplants (see cooks' note, below)
- 1/3 cup julienne strips peeled fresh or frozen grachai (lesser galangal or wild ginger; thawed if frozen) or drained bottled grachai, rinsed, or ginger
- 8 canned baby corn, rinsed, drained , and halved lengthwise
- 1 fresh chee fah chile or 2 red jalapeno chiles, thinly sliced crosswise and seeds discarded
- 1 cup loosely packed bai grapao (holy basil leaves)
- accompaniment: thai pickled garlic (gratiam dong)
Directions:
- Trim eggplants and cut into 1-inch wedges (do this just before heating oil to avoid discoloration).
- Heat oil (see above) in wok over moderate heat until warm, about 30 seconds. Add curry paste (to taste) and cook, stirring constantly, until very fragrant and a shade darker, 2 to 3 minutes. Add pork and stir-fry over high heat until no longer pink on outside, 1 to 2 minutes. Add eggplant, grachai, beans, baby corn, and stock and simmer, stirring, until eggplant is crisp-tender, 3 to 5 minutes. Add fish sauce, lime leaves, chile, and salt and bring to a boil, then remove from heat. Stir in half of basil.
- Serve topped with remaining basil.
- Cooks' note: Long slender Asian eggplant can be substituted for Thai apple eggplant. Thai apple eggplant is traditionally eaten raw or crisp-tender, but Asian eggplant needs to be precooked. Cut Asian eggplant into 1-inch cubes and toss with 1 tablespoon vegetable oil, then bake in 1 layer in a shallow baking pan in a preheated 400°F oven until crisp-tender, about 12 minutes. Proceed with recipe.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 645.7 Kcal (2703 kJ) | ||
| Calories from fat | 207.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.04g | 35% | |
|---|---|---|---|
| Cholesterol | 58.3mg | 19% | |
| Sodium | 8404.39mg | 350% | |
| Potassium | 605.67mg | 13% | |
| Total Carbs | 56.08g | 19% | |
| Sugars | 13.94g | 56% | |
| Dietary Fiber | 6.75g | 27% | |
| Protein | 57.03g | 114% | |
| Vitamin C | 6.6mg | 11% | |
| Iron | 2.1mg | 12% | |
| Calcium | 22.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 182.19 Kcal (763 kJ) | ||
| Calories from fat | 58.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.5g | 35% | |
|---|---|---|---|
| Cholesterol | 16.45mg | 19% | |
| Sodium | 2371.38mg | 350% | |
| Potassium | 170.9mg | 13% | |
| Total Carbs | 15.82g | 19% | |
| Sugars | 3.93g | 56% | |
| Dietary Fiber | 1.9g | 27% | |
| Protein | 16.09g | 114% | |
| Vitamin C | 1.9mg | 11% | |
| Iron | 0.6mg | 12% | |
| Calcium | 6.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Pad Woonsen
Vegetable oil, Garlic cloves, chopped and 10 more.. -
Duck Legs in Green Curry
Vegetable oil, Duck legs, Onion, minced, Garlic, minced and 9 more.. -
Thai Green Chicken Curry
Vegetable oil, Thai green curry paste and 9 more.. -
Thai Hot and Sour Shrimp Soup - Tom Yum Goong
Vegetable oil, Garlic, crushed, Red onion, finely chopped and 11 more.. -
Minced Beef With Chilli, Garlic & Holy Basil
Vegetable oil, Red chilies, finely sliced and 12 more.. -
Thai Sweet Potato with Crab Soup
Vegetable oil, Onion, diced, Garlic, minced and 9 more.. -
coconut rice
Vegetable oil, Minced shallots, Jasmine rice and 9 more.. -
Stir-Fried Sausage and Vegetables
Vegetable oil or 2 tsp olive oil, divided and 10 more.. -
Red Curry Chicken With Basil
Vegetable oil, Thai red curry paste, Coconut milk , shaken and 5 more.. -
Vegetable Green Curry
Vegetable oil, Thai green curry paste and 8 more.. -
Coconut Shrimp Curry
Vegetable oil, Thai green curry paste and 8 more.. -
Chicken With Curry Peanut Sauce
Vegetable oil and 10 more.. -
Long Soup
Vegetable oil, Head cabbage, shredded and 6 more..
Also Try
-
Thai Green Curry With Chicken And Eggplant Quotgae...
Green curry paste, Coconut oil, Coconut milk and 7 more.. -
-
Thai Yellow Chicken Curry With Potatoes and Tomatoes
Red chilies , depending on desired spice level (or substi... and 20 more.. -
Thai Rice Noodle Stir Fry With Pork And Kay Lan
Fresh rice noodles, cut into 2 inches cubes and 11 more.. -
-
Lamb with Couscous and Roasted Eggplant
Uncooked couscous, Lean lamb , cut into 1-inch pieces and 7 more.. -
Lentil and Rhubarb Curry With Potatoes and Peas
Ground coriander, Ground cumin, Ground turmeric and 16 more.. -
Chinese Glazed Riblets with Garlic and Thai Basil
Pork spareribs trimmed st. louis-style , membrane removed... and 13 more.. -
Beef Curry With Apples and Raisins
Boneless beef sirloin, cubed, Flour, Salt, Pepper, Oil and 11 more.. -
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
