Directions:
- Combine all ingredients in a rice cooker, cover and switch on.
- After 45 minutes, fluff rice and discard cinnamon stick and kaffir leaves before serving.
- If using a regular pot with lid, heat oil and add shallots.
- Cook until light brown and fragrant.
- Add rice and stir until well coated with oil.
- Stir in rest of ingredients and bring mixture to a boil.
- Reduce heat to low medium and cover pot with lid.
- Simmer rice undisturbed for 10-15 minutes until fully cooked.
- Turn off heat and let stand 5-10 minutes.
- Fluff rice and discard cinnamon stick and kaffir leaves before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 499.59 Kcal (2092 kJ) | ||
| Calories from fat | 178.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.84g | 31% | |
|---|---|---|---|
| Cholesterol | 1.8mg | 1% | |
| Sodium | 484.46mg | 20% | |
| Potassium | 300.01mg | 6% | |
| Total Carbs | 75.02g | 25% | |
| Sugars | 5.45g | 22% | |
| Dietary Fiber | 1.82g | 7% | |
| Protein | 6.52g | 13% | |
| Vitamin C | 3.3mg | 5% | |
| Iron | 2.4mg | 14% | |
| Calcium | 21.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 235.04 Kcal (984 kJ) | ||
| Calories from fat | 84.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.34g | 31% | |
|---|---|---|---|
| Cholesterol | 0.85mg | 1% | |
| Sodium | 227.93mg | 20% | |
| Potassium | 141.15mg | 6% | |
| Total Carbs | 35.29g | 25% | |
| Sugars | 2.56g | 22% | |
| Dietary Fiber | 0.86g | 7% | |
| Protein | 3.07g | 13% | |
| Vitamin C | 1.5mg | 5% | |
| Iron | 1.1mg | 14% | |
| Calcium | 10.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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