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Julia Child's Puree of Rice and Turnips With Herbs and Garlic Recipe

Julia Child's Puree of Rice and Turnips With Herbs and Garlic Recipe

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Julia Child's Puree of Rice and Turnips With Herbs and Garlic

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Ingredients:

Serving

2 cups milk , if needed (or more)
1 cup rice
1/2 tsp salt
2 tbsp butter
3 large garlic cloves
1/4 tsp italian seasoning
4 large turnips, peeled and roughly chopped
salt
white pepper
3 tbsp butter or 3 tbsp heavy cream
3 tbsp minced parsley

Directions:

Bring the milk to a simmer, add the rice, salt, butter, garlic and seasonings.
Simmer stirring occasionally for 10 minutes, until the rice is partially tender.
Stir in the turnips, adding more milk if necessary to submerge the vegetables.
Cover and simmer for 15 minutes stirring occasionally until the turnips are tender.
The liquid should almost be absorbed.
Puree in a food mill or a food processor.
Shortly before serving, reheat, stirring.
Carefully correct seasonings.
Stir in the butter or cream by spoonfuls.
Turn into a hot serving dish and sprinkle with parsley.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	266.69 Kcal (1117 kJ)
Calories from fat	89.5 Kcal
		% Daily Value*
Total Fat	9.94g	15%
Cholesterol	27.08mg	9%
Sodium	312.78mg	13%
Potassium	407.79mg	9%
Total Carbs	37.69g	13%
Sugars	9g	36%
Dietary Fiber	2.85g	11%
Protein	6.21g	12%
Vitamin C	28.6mg	48%
Vitamin A	0.1mg	4%
Iron	1.4mg	8%
Calcium	147.5mg	15%

Amount Per 100 g
Calories	105.87 Kcal (443 kJ)
Calories from fat	35.53 Kcal
		% Daily Value*
Total Fat	3.95g	15%
Cholesterol	10.75mg	9%
Sodium	124.17mg	13%
Potassium	161.89mg	9%
Total Carbs	14.96g	13%
Sugars	3.57g	36%
Dietary Fiber	1.13g	11%
Protein	2.47g	12%
Vitamin C	11.4mg	48%
Iron	0.6mg	8%
Calcium	58.5mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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