Colleen's Weeknight Paella Recipe

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Colleen's Weeknight Paella
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Ingredients:

Directions:

  1. In a large saute pan, heat olive oil, then add rice and stir until it browns lightly (the way you would cook rice-a-roni).
  2. Stir in shallot and garlic and continue to saute for only about a minute, so the garlic doesn't burn.
  3. Add shrimp, chorizo, and broth. Cover pan tightly and reduce heat to medium-low. Cook for 18 minutes.
  4. Remove lid, add parsley and peas and cook until heated through. Continue cooking uncovered until all liquid is absorbed.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 953.42 Kcal (3992 kJ)
Calories from fat 437.41 Kcal
% Daily Value*
Total Fat 48.6g 75%
Cholesterol 74.83mg 25%
Sodium 2199.79mg 92%
Potassium 650.06mg 14%
Total Carbs 106.61g 36%
Sugars 7.34g 29%
Dietary Fiber 8.56g 34%
Protein 22.75g 45%
Vitamin C 27mg 45%
Iron 4.7mg 26%
Calcium 92.5mg 9%
Amount Per 100 g
Calories 192.5 Kcal (806 kJ)
Calories from fat 88.31 Kcal
% Daily Value*
Total Fat 9.81g 75%
Cholesterol 15.11mg 25%
Sodium 444.15mg 92%
Potassium 131.25mg 14%
Total Carbs 21.53g 36%
Sugars 1.48g 29%
Dietary Fiber 1.73g 34%
Protein 4.59g 45%
Vitamin C 5.4mg 45%
Iron 0.9mg 26%
Calcium 18.7mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.3
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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