Phyl's Salsa Recipe

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Ingredients:

Serving

Directions:

In a large pot, mix the onion, tomatoes, green bell peppers, red bell pepper, Anaheim chile peppers, banana peppers, and jalapeno peppers. Stir in the tomato sauce, tomato paste, vinegar, diced tomatoes, and brown sugar. Season with chili powder, Italian seasoning, and salt. Bring to a boil, reduce heat to low, and simmer 1 hour.
Mix the cornstarch and water, and stir into the salsa to thicken. Transfer salsa to sterilized jars, leaving 1/2 inch headroom, and seal. Process jars in a boiling water bath 15 minutes. Store unsealed jars in the refrigerator.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	252.72 Kcal (1058 kJ)
Calories from fat	6.72 Kcal
		% Daily Value*
Total Fat	0.75g	1%
Sodium	1843.86mg	77%
Potassium	2026.94mg	43%
Total Carbs	55.58g	19%
Sugars	34.95g	140%
Dietary Fiber	12.61g	50%
Protein	8.63g	17%
Vitamin C	258.6mg	431%
Vitamin A	3mg	100%
Iron	51.7mg	287%
Calcium	117.9mg	12%

Amount Per 100 g
Calories	26.8 Kcal (112 kJ)
Calories from fat	0.71 Kcal
		% Daily Value*
Total Fat	0.08g	1%
Sodium	195.53mg	77%
Potassium	214.94mg	43%
Total Carbs	5.89g	19%
Sugars	3.71g	140%
Dietary Fiber	1.34g	50%
Protein	0.91g	17%
Vitamin C	27.4mg	431%
Vitamin A	0.3mg	100%
Iron	5.5mg	287%
Calcium	12.5mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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