Directions:
- In a large pot, mix the onion, tomatoes, green bell peppers, red bell pepper, Anaheim chile peppers, banana peppers, and jalapeno peppers. Stir in the tomato sauce, tomato paste, vinegar, diced tomatoes, and brown sugar. Season with chili powder, Italian seasoning, and salt. Bring to a boil, reduce heat to low, and simmer 1 hour.
- Mix the cornstarch and water, and stir into the salsa to thicken. Transfer salsa to sterilized jars, leaving 1/2 inch headroom, and seal. Process jars in a boiling water bath 15 minutes. Store unsealed jars in the refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 252.72 Kcal (1058 kJ) | ||
| Calories from fat | 6.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.75g | 1% | |
|---|---|---|---|
| Sodium | 1843.86mg | 77% | |
| Potassium | 2026.94mg | 43% | |
| Total Carbs | 55.58g | 19% | |
| Sugars | 34.95g | 140% | |
| Dietary Fiber | 12.61g | 50% | |
| Protein | 8.63g | 17% | |
| Vitamin C | 258.6mg | 431% | |
| Vitamin A | 3mg | 100% | |
| Iron | 51.7mg | 287% | |
| Calcium | 117.9mg | 12% | |
| Amount Per 100 g | |||
| Calories | 26.8 Kcal (112 kJ) | ||
| Calories from fat | 0.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.08g | 1% | |
|---|---|---|---|
| Sodium | 195.53mg | 77% | |
| Potassium | 214.94mg | 43% | |
| Total Carbs | 5.89g | 19% | |
| Sugars | 3.71g | 140% | |
| Dietary Fiber | 1.34g | 50% | |
| Protein | 0.91g | 17% | |
| Vitamin C | 27.4mg | 431% | |
| Vitamin A | 0.3mg | 100% | |
| Iron | 5.5mg | 287% | |
| Calcium | 12.5mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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