Directions:
- Preheat oven to 350.
- Shell, devein and butterfly shrimp. Rinse under cold water.
- Melt butter in medium sauce pan.
- Add garlic and cook until softened.
- Add all of the dry ingredient to the pan first and stir.
- Pour lemon juice all over mixture and then add Miracle Whip. Cook in pan until all ingredients are completely combined.
- *Please note, if the stuffing is a little dry, add a little water.
- Stuff shrimp and place in shallow baking dish.
- Bake shrimp for 16 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 313.17 Kcal (1311 kJ) | ||
| Calories from fat | 207.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.07g | 35% | |
|---|---|---|---|
| Cholesterol | 66.37mg | 22% | |
| Sodium | 932.35mg | 39% | |
| Potassium | 107.45mg | 2% | |
| Total Carbs | 22.24g | 7% | |
| Sugars | 1.18g | 5% | |
| Dietary Fiber | 0.89g | 4% | |
| Protein | 7.06g | 14% | |
| Vitamin C | 11.2mg | 19% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.1mg | 6% | |
| Calcium | 70.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 287.86 Kcal (1205 kJ) | ||
| Calories from fat | 190.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.2g | 35% | |
|---|---|---|---|
| Cholesterol | 61.01mg | 22% | |
| Sodium | 857mg | 39% | |
| Potassium | 98.76mg | 2% | |
| Total Carbs | 20.44g | 7% | |
| Sugars | 1.09g | 5% | |
| Dietary Fiber | 0.82g | 4% | |
| Protein | 6.49g | 14% | |
| Vitamin C | 10.3mg | 19% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1mg | 6% | |
| Calcium | 64.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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