Directions:
- Rinse shrimp thoroughly and pat dry with a paper towel.
- Combine olive oil, garlic, salt, pepper and optional wasabi powder in a bowl. Add shrimp, ensuring shrimp are evenly coated.
- Heat a non-stick grill to medium high and lay down the shrimp when the grill comes to temperature. Shut the lid and check in two minutes as they cook quickly. Flip and cook for another minute or so. Remove from heat, cover in foil and let rest for 5 minutes. (The meat should no longer be translucent inside).
- Serve with melted butter or cocktail sauce or just peel and eat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 240.66 Kcal (1008 kJ) | ||
| Calories from fat | 160.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.8g | 27% | |
|---|---|---|---|
| Cholesterol | 32.88mg | 11% | |
| Sodium | 648.47mg | 27% | |
| Potassium | 60.68mg | 1% | |
| Total Carbs | 16.81g | 6% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 4.71g | 9% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 21.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 360.28 Kcal (1508 kJ) | ||
| Calories from fat | 239.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.64g | 27% | |
|---|---|---|---|
| Cholesterol | 49.22mg | 11% | |
| Sodium | 970.77mg | 27% | |
| Potassium | 90.85mg | 1% | |
| Total Carbs | 25.16g | 6% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 1.03g | 3% | |
| Protein | 7.05g | 9% | |
| Vitamin C | 1.6mg | 2% | |
| Iron | 0.9mg | 3% | |
| Calcium | 32.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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