Directions:
- In a dutch oven or soup pot, cook potatoes, celery and onions in the chicken broth until the potatoes are tender (30 - 40 minutes). Remove from stove and using a potato masher, mash the potatoes leaving some larger pieces. Add the stick of butter and quart of half and half and return to heat. Once butter has melted and half and half is warm (10 - 15 minutes on low), taste and season with salt and pepper as needed.
- I like the soup thicker so this is where I add the instant mashed potatoes. I add until the soup is the consistency I want - probably between 1/2 cup to 1 cup.
- Josie served this with saltine crackers but we like beer bread with it as well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 360.41 Kcal (1509 kJ) | ||
| Calories from fat | 233.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.97g | 40% | |
|---|---|---|---|
| Cholesterol | 75.16mg | 25% | |
| Sodium | 155.77mg | 6% | |
| Potassium | 603.7mg | 13% | |
| Total Carbs | 28.27g | 9% | |
| Sugars | 5.03g | 20% | |
| Dietary Fiber | 3.84g | 15% | |
| Protein | 6.25g | 13% | |
| Vitamin C | 4.8mg | 8% | |
| Vitamin A | 1.3mg | 43% | |
| Iron | 1.2mg | 6% | |
| Calcium | 173.5mg | 17% | |
| Amount Per 100 g | |||
| Calories | 130.01 Kcal (544 kJ) | ||
| Calories from fat | 84.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.37g | 40% | |
|---|---|---|---|
| Cholesterol | 27.11mg | 25% | |
| Sodium | 56.19mg | 6% | |
| Potassium | 217.77mg | 13% | |
| Total Carbs | 10.2g | 9% | |
| Sugars | 1.81g | 20% | |
| Dietary Fiber | 1.39g | 15% | |
| Protein | 2.26g | 13% | |
| Vitamin C | 1.7mg | 8% | |
| Vitamin A | 0.5mg | 43% | |
| Iron | 0.4mg | 6% | |
| Calcium | 62.6mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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