Directions:
- Slowly whisk onion soup mix and white wine vinegar together in a bowl. Whisk in sugar, cider vinegar, oil, salt, and black pepper until well incorporated. Add zucchini, celery, and green bell pepper; toss to coat.
- Cover bowl with plastic wrap and refrigerate, stirring occasionally, for 4 to 6 hours. Drain off excess liquid before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 145.27 Kcal (608 kJ) | ||
| Calories from fat | 81.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9g | 14% | |
|---|---|---|---|
| Sodium | 583.54mg | 24% | |
| Potassium | 123.7mg | 3% | |
| Total Carbs | 15.01g | 5% | |
| Sugars | 11.77g | 47% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 0.63g | 1% | |
| Vitamin C | 15.5mg | 26% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 5.2mg | 29% | |
| Calcium | 14.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 160.51 Kcal (672 kJ) | ||
| Calories from fat | 89.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.95g | 14% | |
|---|---|---|---|
| Sodium | 644.78mg | 24% | |
| Potassium | 136.68mg | 3% | |
| Total Carbs | 16.58g | 5% | |
| Sugars | 13.01g | 47% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 0.69g | 1% | |
| Vitamin C | 17.2mg | 26% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 5.7mg | 29% | |
| Calcium | 15.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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