Grilled Zucchini Salad Recipe

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Ingredients:

Serving

1 lb zucchini , scrubbed and trimmed
3 tbsp extra-virgin olive oil
salt & freshly ground black pepper
12 large fresh mint leaves, slivered (or 1 tsp dried )
2 tbsp fresh italian parsley, finely chopped
1 tbsp fresh lemon juice (to taste)
1 garlic clove, minced
1/2 tsp paprika
1/4 tsp ground cumin
1/4 tsp white pepper

Directions:

Preheat the grill to high.
Cut the zucchini into 1/4 inch length-wise slices. Brush each with olive oil (you'll need about 1 tablespoons in all) and season with salt and pepper.
When ready to cook, arrange the zucchini slices on the hot grill, turning with tongs, until tender and well browned, 10 minutes in all. Transfer to cutting board to cool.
Cut each zucchini slice crosswise on the diagonal into 1/4 inch strips. Transfer strips to a serving bowl and stir in the remaining 2 tablespoons oil, the mint, parsley, 1 tablespoons lemon juice, garlic, paprika, cumin and 1/4 teaspoons white pepper. Taste for seasoning, adding salt, white pepper, or lemon juice as necessary; the salad should be highly seasoned. Serve at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	127.1 Kcal (532 kJ)
Calories from fat	100.77 Kcal
		% Daily Value*
Total Fat	11.2g	17%
Sodium	5.67mg	0%
Potassium	555.8mg	12%
Total Carbs	4.46g	1%
Sugars	0.17g	1%
Dietary Fiber	1.48g	6%
Protein	3.58g	7%
Vitamin C	43.2mg	72%
Vitamin A	0.1mg	2%
Iron	8.8mg	49%
Calcium	33mg	3%

Amount Per 100 g
Calories	95.76 Kcal (401 kJ)
Calories from fat	75.92 Kcal
		% Daily Value*
Total Fat	8.44g	17%
Sodium	4.27mg	0%
Potassium	418.74mg	12%
Total Carbs	3.36g	1%
Sugars	0.13g	1%
Dietary Fiber	1.12g	6%
Protein	2.7g	7%
Vitamin C	32.5mg	72%
Vitamin A	0.1mg	2%
Iron	6.6mg	49%
Calcium	24.9mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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