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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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A delicious salad sure to please even those who thought they didn't care for zucchini. Ingredients:
1 (1 ounce) package dry onion soup mix |
1/2 cup white wine vinegar |
3/4 cup white sugar |
2/3 cup cider vinegar |
1/3 cup vegetable oil |
1 teaspoon salt |
1 teaspoon ground black pepper |
7 small zucchini, thinly sliced |
1/2 cup chopped celery |
1/2 cup chopped green bell pepper |
Directions:
1. Slowly whisk onion soup mix and white wine vinegar together in a bowl. Whisk in sugar, cider vinegar, oil, salt, and black pepper until well incorporated. Add zucchini, celery, and green bell pepper; toss to coat.
2. Cover bowl with plastic wrap and refrigerate, stirring occasionally, for 4 to 6 hours. Drain off excess liquid before serving.
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