Directions:
- Slice bread , toast on one side.
- Mix chopped chilies with butter and garlic.
- Spread the chili mix on the UNTOASTED side of the bread.
- Mix mayo and cheese.
- Spread on bread. Broil till brown and puffy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 693.16 Kcal (2902 kJ) | ||
| Calories from fat | 627.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 69.7g | 107% | |
|---|---|---|---|
| Cholesterol | 130.38mg | 43% | |
| Sodium | 494.41mg | 21% | |
| Potassium | 62.69mg | 1% | |
| Total Carbs | 6.88g | 2% | |
| Sugars | 1.44g | 6% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 11.13g | 22% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 0.4mg | 2% | |
| Calcium | 301.1mg | 30% | |
| Amount Per 100 g | |||
| Calories | 561.42 Kcal (2351 kJ) | ||
| Calories from fat | 508.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.46g | 107% | |
|---|---|---|---|
| Cholesterol | 105.6mg | 43% | |
| Sodium | 400.44mg | 21% | |
| Potassium | 50.77mg | 1% | |
| Total Carbs | 5.57g | 2% | |
| Sugars | 1.16g | 6% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 9.01g | 22% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.6mg | 25% | |
| Iron | 0.4mg | 2% | |
| Calcium | 243.9mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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