Directions:
- Slice the bread into 1/2-inch thick slices. Toast on one side.
- Mix chilis with butter, garlic, mayo, and cheese.
- Spread on untoasted side of bread slices.
- Broil until cheese is light brown and puffy. Serve at once.
- Cheese mixture can be made ahead of time and stored in the refrigerator until ready to use.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1042.58 Kcal (4365 kJ) | ||
| Calories from fat | 941 Kcal | ||
| % Daily Value* | |||
| Total Fat | 104.56g | 161% | |
|---|---|---|---|
| Cholesterol | 195.58mg | 65% | |
| Sodium | 742.11mg | 31% | |
| Potassium | 118.13mg | 3% | |
| Total Carbs | 10.96g | 4% | |
| Sugars | 2.51g | 10% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 16.83g | 34% | |
| Vitamin C | 17.5mg | 29% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 0.7mg | 4% | |
| Calcium | 452.9mg | 45% | |
| Amount Per 100 g | |||
| Calories | 542.2 Kcal (2270 kJ) | ||
| Calories from fat | 489.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.37g | 161% | |
|---|---|---|---|
| Cholesterol | 101.71mg | 65% | |
| Sodium | 385.94mg | 31% | |
| Potassium | 61.44mg | 3% | |
| Total Carbs | 5.7g | 4% | |
| Sugars | 1.3g | 10% | |
| Dietary Fiber | 0.25g | 2% | |
| Protein | 8.75g | 34% | |
| Vitamin C | 9.1mg | 29% | |
| Vitamin A | 0.6mg | 38% | |
| Iron | 0.4mg | 4% | |
| Calcium | 235.6mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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