Directions:
- • Place bread cubes in a single layer in an ungreased 15-in. x 10-in. x 1-in. baking pan. Bake at 450° for 5-7 minutes or until lightly crisp, stirring twice.
- • Meanwhile, in a small saucepan, saute onion in butter until tender. Add garlic; cook 1 minute longer. Stir in beer. Bring to a boil; reduce heat to medium-low. Toss cheese and flour; stir into saucepan until melted. Stir in 2 tablespoons cream.
- • Transfer to a small fondue pot or 1-1/2-qt. slow cooker. Keep warm; add additional cream if fondue thickens. Serve with toasted bread cubes. Yield: about 3 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 174.85 Kcal (732 kJ) | ||
| Calories from fat | 48.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.44g | 8% | |
|---|---|---|---|
| Cholesterol | 14.32mg | 5% | |
| Sodium | 255.71mg | 11% | |
| Potassium | 76.26mg | 2% | |
| Total Carbs | 23.12g | 8% | |
| Sugars | 1.36g | 5% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 7.17g | 14% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.6mg | 9% | |
| Calcium | 92.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 225.82 Kcal (945 kJ) | ||
| Calories from fat | 63.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.03g | 8% | |
|---|---|---|---|
| Cholesterol | 18.49mg | 5% | |
| Sodium | 330.27mg | 11% | |
| Potassium | 98.49mg | 2% | |
| Total Carbs | 29.86g | 8% | |
| Sugars | 1.76g | 5% | |
| Dietary Fiber | 1.09g | 3% | |
| Protein | 9.26g | 14% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 2.1mg | 9% | |
| Calcium | 119.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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