Directions:
- Mix all in a bowl for 3 minutes.
- Mash/knead for 20 minutes until consistency has thickened and form into a ball.
- Leave in bowl on counter for 30 minutes.
- Repeat kneading.
- Roll out flat and form into a pizza shape (either rectangle, square, or circle?). For example, if a circle, it should be a little larger than 12 across.
- Let rise an additional 30 minutes. After first 15 minutes, turn on oven and allow to preheat to 425°F. This should take 15 minutes, as well, so when the oven is done preheating, add toppings to pizza dough and place in oven for 6 minutes.
- Allow 3 minutes to cool before cutting to ensure a clean cut.
- Other ideas: Exchange the water for V8 or beer. Try a cheese-less pizza, with a light layer of sauce and sauteed mushrooms and onions on top. You don't have to use it for pizza; make it into a loaf of bread, rolls, etc. The dough can be used for most any bread function.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 122.14 Kcal (511 kJ) | ||
| Calories from fat | 22.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.48g | 4% | |
|---|---|---|---|
| Sodium | 23.68mg | 1% | |
| Potassium | 76.54mg | 2% | |
| Total Carbs | 22.49g | 7% | |
| Sugars | 0.77g | 3% | |
| Dietary Fiber | 1.49g | 6% | |
| Protein | 2.58g | 5% | |
| Iron | 1mg | 6% | |
| Calcium | 5.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 227.36 Kcal (952 kJ) | ||
| Calories from fat | 41.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.62g | 4% | |
|---|---|---|---|
| Sodium | 44.08mg | 1% | |
| Potassium | 142.49mg | 2% | |
| Total Carbs | 41.86g | 7% | |
| Sugars | 1.44g | 3% | |
| Dietary Fiber | 2.77g | 6% | |
| Protein | 4.8g | 5% | |
| Iron | 1.9mg | 6% | |
| Calcium | 10.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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