Directions:
- In a bowl, mix together water and sugar. Sprinkle with yeast. Allow to sit 10 minutes. Add salt, olive oil, and flour. Knead until very smooth. Divide dough in half. Roll each piece into a 12-inch circle. Place on lightly greased baking sheet and let rise 20 minutes. Flatten each and top with pizza toppings. Bake at 425 degrees for 15 minutes.
- If you choose to use this recipe for garlic or cinnamon bread sticks, bake untopped for 5 minutes. Remove from oven, top with margarine of choice and either garlic salt or cinnamon sugar mixture. Return to oven for about 3 minutes. Remove from oven and cut into breadsticks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 520.7 Kcal (2180 kJ) | ||
| Calories from fat | 180.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.07g | 31% | |
|---|---|---|---|
| Sodium | 2130.46mg | 89% | |
| Potassium | 199.28mg | 4% | |
| Total Carbs | 75.45g | 25% | |
| Sugars | 0.46g | 2% | |
| Dietary Fiber | 8.46g | 34% | |
| Protein | 10.06g | 20% | |
| Iron | 4.8mg | 27% | |
| Calcium | 227.1mg | 23% | |
| Amount Per 100 g | |||
| Calories | 312.95 Kcal (1310 kJ) | ||
| Calories from fat | 108.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.06g | 31% | |
|---|---|---|---|
| Sodium | 1280.45mg | 89% | |
| Potassium | 119.77mg | 4% | |
| Total Carbs | 45.34g | 25% | |
| Sugars | 0.28g | 2% | |
| Dietary Fiber | 5.08g | 34% | |
| Protein | 6.05g | 20% | |
| Iron | 2.9mg | 27% | |
| Calcium | 136.5mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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