Directions:
- Preheat oven to 350° (325° convection).
- In a large bowl, mix flour, brown sugar, granulated sugar, nuts, raisins, baking soda, cinnamon, nutmeg, salt, cloves, allspice, and ginger until well blended.
- In another bowl, whisk together eggs, Mashed Pumpkin, and oil until well blended.
- Add wet ingredients to flour mixture and stir just until well blended. Pour equally into two oiled 8 1/2- by 4 1/2-inch loaf pans (with 2 2/3-cup capacity each).
- Bake until bread pulls from pan sides and a wooden skewer inserted in center of thickest part comes out clean, 50 to 60 minutes. Let bread cool in pans on a rack for about 15 minutes. Cut around outside edges of bread and invert onto racks. Cool thoroughly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5449.72 Kcal (22817 kJ) | ||
| Calories from fat | 2310.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 256.7g | 395% | |
|---|---|---|---|
| Cholesterol | 558mg | 186% | |
| Sodium | 3958.27mg | 165% | |
| Potassium | 2909.69mg | 62% | |
| Total Carbs | 757.43g | 252% | |
| Sugars | 474.96g | 1900% | |
| Dietary Fiber | 26.93g | 108% | |
| Protein | 79.4g | 159% | |
| Vitamin C | 25.6mg | 43% | |
| Iron | 17mg | 94% | |
| Calcium | 545.4mg | 55% | |
| Amount Per 100 g | |||
| Calories | 370.98 Kcal (1553 kJ) | ||
| Calories from fat | 157.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.47g | 395% | |
|---|---|---|---|
| Cholesterol | 37.99mg | 186% | |
| Sodium | 269.45mg | 165% | |
| Potassium | 198.07mg | 62% | |
| Total Carbs | 51.56g | 252% | |
| Sugars | 32.33g | 1900% | |
| Dietary Fiber | 1.83g | 108% | |
| Protein | 5.41g | 159% | |
| Vitamin C | 1.7mg | 43% | |
| Iron | 1.2mg | 94% | |
| Calcium | 37.1mg | 55% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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