Directions:
- Add ingredients in the order listed to your bread machine, use dough cycle.
- Reshape in loaf form in a loaf pan sprayed with olive oil spray.
- Let bread rise again, by covering with a damp cotten cloth in a warm place.
- Bake at 375 for 33 minutes.
- Remove from pan when hot and rub crust with a cold stick of butter.
- Bake in a greased pan at 375 degrees for 33 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 292.3 Kcal (1224 kJ) | ||
| Calories from fat | 31.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.54g | 5% | |
|---|---|---|---|
| Sodium | 435.03mg | 18% | |
| Potassium | 105.52mg | 2% | |
| Total Carbs | 55.08g | 18% | |
| Sugars | 3.31g | 13% | |
| Dietary Fiber | 1.5g | 6% | |
| Protein | 9.52g | 19% | |
| Iron | 3.6mg | 20% | |
| Calcium | 19mg | 2% | |
| Amount Per 100 g | |||
| Calories | 245.19 Kcal (1027 kJ) | ||
| Calories from fat | 26.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.97g | 5% | |
|---|---|---|---|
| Sodium | 364.91mg | 18% | |
| Potassium | 88.51mg | 2% | |
| Total Carbs | 46.2g | 18% | |
| Sugars | 2.78g | 13% | |
| Dietary Fiber | 1.26g | 6% | |
| Protein | 7.98g | 19% | |
| Iron | 3mg | 20% | |
| Calcium | 15.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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